Land, Agriculture and Food systems

LAND, AGRICULTURE AND FOOD SYSTEMS
“Land is the foundation upon which our food systems are built; nurturing it wisely ensures a sustainable future for generations to come.”

ABOUT THIS UNIT

Land is any part of the earth surface not covered by water. Agricultural land provides the largest share
of food supplies and ensures that an essential number of ecosystem services. They contribute directly or indirectly to approximately 90% of food calories and 80% of livestock production (protein and facts).
Hence agricultural lands support food security and SDGs achievements.
Agriculture, especially when practiced sustainably, is dependent, connected or essential to improve
other SDGs. For instance, it is vital to reduce poverty (SDG1 – no poverty). increase population
wellbeing (SDG 3 – Good health and Wellbeing) and support knowledge and Research and
Development (SDG 4 – Quality Education), improve water quality and use efficiency and investments
in clean energy (SDG 7 – Affordable and Clean Energy). Also, it is essential to improve the farmers
working conditions and resource efficiency use (SDG 8 – Decent work and economic growth), support
small scale farmers and promote innovation (SDG 9 – Industry Innovation and Infrastructure) and
improve a fair trade between producers and consumers (SDG 10 – Reduced Inequalities).
Agriculture also contributes to the increase of urban areas livability and access to green spaces (such as urban gardens, green roofs), reduce the impact of natural hazards and pollution and ensure food
security (SDG 11 – Sustainable Cities and Communities). Agriculture friendly practices contribute to
the efficient management of natural resources, such as soil and water and reduce food waste and waste

Research Areas

LAFS Unit Research Areas

The Land, Agriculture, and Food Systems research area encompasses a multidisciplinary approach to understanding and improving the interactions between land use, agricultural practices, and food production systems. This field of study is crucial for addressing global challenges such as food security, environmental sustainability, climate change, and rural development. Researchers in this area examine how land management practices affect agricultural productivity and ecosystem health while also considering socio-economic factors that influence food systems.

Our Research Areas Include

Soil Health Research Unit

Agroecology Research Unit

Food Security Research Unit

Climate Impact Assessment Unit

Rural Development Research Unit

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