The Bachelor of Event, Tourism and Hospitality Management program offers a comprehensive curriculum that blends industry-focused training with academic rigor. Students explore core areas such as event planning, tourism development, hospitality operations, customer service, and sustainable practices. By emphasizing global trends and cultural diversity, the program prepares graduates to navigate the complexities of international markets.
The program integrates experiential learning through internships, field trips, and collaborative projects, enabling students to develop practical skills and industry connections. Courses on emerging topics like eco-tourism, digital marketing in tourism, and innovation in event management ensure graduates are well-equipped to adapt to the evolving landscape of the sector. Creativity, problem-solving, and leadership are fostered throughout the program to ensure students excel in this competitive industry.
Graduates of this program can pursue careers in event coordination, hospitality management, tourism consultancy, and destination marketing, among others. The program also provides a pathway for further studies or certifications in specialized areas of tourism and hospitality. By focusing on service excellence and sustainability, the program aims to produce globally-minded professionals who deliver value and enhance guest experiences.
At the end of this program, graduates will be able to:
- Plan and execute events with attention to detail, creativity, and organizational efficiency.
- Manage tourism and hospitality operations effectively to ensure customer satisfaction.
- Apply sustainable practices and innovative solutions to industry challenges.
- Demonstrate cultural competence and adaptability in global tourism settings.
Lead teams and deliver exceptional experiences in hospitality and tourism management.
Direct Entry
- UCE with at least six credits which is English and Mathematics.
- UACE with at least two Principal Passes obtained at the same sitting, which must include one of the following subjects: Economics, Mathematics, or Entrepreneurship or its equivalence from UNEB or a legitimate national authority.
- Foreign students without UACE or its equivalent qualifications, who have successfully completed secondary school education and are admissible to university degree or diploma programmes in their respective home countries. Such students shall have passed at least five subjects with a minimum overall grade of C (Plain). In addition, foreign students whose studies were not conducted in English shall show proof of proficiency in the English Language.
Diploma Entry
Candidates seeking admission through the Diploma holder’s Scheme must:
- Have passed Mathematics and English with at least a credit in the Uganda Certificate of Education or its equivalent
- Have done a combination involving Economics, Entrepreneurship, History, Geography, Agriculture, Mathematics at UACE and passed at least one of the subjects at Principle level
- Have obtained a diploma or its equivalent qualification (at credit/distinction level) in the relevant field from a recognised higher institution of learning.
Mature Entry
Advanced or Higher Diploma Entry
Holders of Advanced Diploma, Higher Diploma, Higher National Diploma or equivalent qualification qualify for admission to the relevant Bachelors degree programme. The Advanced or Higher Diploma must be passed at Credit level or higher to be admitted to the final year the relevant Bachelor’s degree programme.
Direct Entry (UACE results)
Three Years
Diploma Holder in Hotel & Institutional Catering and any other related course
Two Years
Tuition Structure
Online $150 (Ugx 555,000) per Term
On campus $165 (Ugx 600,000) per Semester
